Room

Desert

Dining

kitchen

Bathroom

Bedroom

Numbers

1 : ONE
2 : TWO
3 : THREE
4 : FOUR
5 : FIVE
6 : SIX
7 : SEVEN
8 : EIGHT
9 : NINE
10 : TEN
11 : ELEVEN
12 : TWELVE
13 : THIRTEEN
14 : FOURTEEN
15 : FIFTEEN
16 : SIXTEEN
17 : SEVENTEEN
18 : EIGHTEEN
19 :NINETEEN
20 : TWENTY
30 : THIRTY
40 : FOURTY
50 :FIFTY
60 : SIXTY
70 : SEVENTY
80 : EIGHTY
90 : NINETY
100 : ONE HUNDRED
1,000 : ONE THOUSAND
1,000,000 : ONE MILLION

Father
Mother
Brother
Sister
Grandfather
Grandmother
Uncle
Aunt
Cousin
Premium
Nephew
Niece
Grandson
Granddaughter
Great grandfather
Great granmother

Colors

City

Forest

Glacier

Beach

Jungle

Food Label

SUPER SANDWICH

SANDWICH SELECTION:------------MAIN COURSES:

Chesse and tomato. ------------------Cheese burger.

Chicken.----------------------------- Tofu burger.

Tuna.-------------------------------- Vegetarian pizza.

Ham and cheese.--------------------- Hawaian pizza.



SIDE DISHES:---------------------- DRINKS:

Salad.----------------------------- Oranje juice.

French fries.---------------------- Apple juice.

Baked potato. ---------------------Banana milk shake.

-------------------------------------Soda.
DESSERTS:

Apple pie with ice cream.
Fresh fruit.
Jello.

Avocado Dip

INGREDIENTS:

Avocado

Coriander

Chilli

Salt

Onion

Lemon

PROCEDURE:

Peel te avocado.

Cut the avoados in halves.

Chop the chlli, coriander.

Grind the avocados.

Add the chilli, coriander and onion to the mixture.

Mix well.

Add salt and lemon.

Mix again.

scrambled eggs

INGREDIENTS:

• eggs


• oil


• salt

PROCEDURE:

heat the oil.

Pour the eggs in the oil.

Add salt.

Mix well.